GastroJax and Restaurant Orsay have teamed up for Decadent Duval on August 27 at 7:30 pm. Join us for a lavish seven-course French dinner with Duval flair, full of fresh local ingredients, heirloom vegetables, truffles, exotic mushrooms and expertly paired wine. Vegans can choose a separate but equally lavish menu. See the two menu options below.
Price includes tip and wine pairings. $125. Get tickets on Eventbrite while they last.
OMNIVORE SEVEN –COURSE TASTING MENU
Amuse-Bouche
Sockeye Salmon Tartare, Red Onion, Olive Oil, Chives, House-Made Potato Chips
First Course
Chilled Heirloom Tomato Soup, Crispy La Quercia Prosciutto, Local Micro Greens
Second Course
Local Vegetable Ratatouille
Intermezzo
Local/ Seasonal Sorbet
Fourth Course
Alaskan King Crab Risotto, Roasted Chanterelle Mushrooms, Shaved Truffle
Fifth Course
Maple Leaf Farms Duck Breast, Creamed Heirloom Carrot and French Green Lentils, Parsnip Puree, Crispy Parsnip, Roasted Duck Jus
Cheese Course
Fougerus – Soft Cow’s Milk cheese from Seine-et-Marne, France
Dessert Course
Chocolate Cremeux, Caramel Popped Sorghum, Salted Caramel, Peanut Shortbread, Popcorn Ice Cream
VEGAN SEVEN-COURSE TASTING MENU
Amuse-Bouche
Heirloom Tomato Tartare, Red Onion, Olive Oil, Chives, House-Made Potato Chips
First Course
Chilled Heirloom Tomato Soup, Dehydrated “Crispy” Vegetable Chips, Local Micro Greens
Second Course
Local Vegetable Ratatouille
Intermezzo
Local/ Seasonal Sorbet
Fourth Course
*Lobster Mushroom Risotto, (not actual lobster) Butternut Squash, Shaved Truffle
Fifth Course
Hen Of The Woods Mushroom, “Creamed” Heirloom Carrots and French Green Lentils, Parsnip Puree, Crispy Parsnip Vegetable Nage
Cheese Course
Vegan Cheese
Dessert Course
Vegan Coconut Cremeux, Caramel Popped Sorghum, Salted Caramel
*Lobster Mushroom is an unusual type of mushroom that looks like lobster when cooked.
Get tickets here.